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Water and Energy for Food Re-Launches for Six Months
In February 2025, Water and Energy for Food Grand Challenge ceased operations due to a Stop Work Order from the U.S. Agency for International Development, a key partner in the…
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WE4F South and Southeast Asia: A Year of Impactful Achievements in 2024
As we reflect on 2024, the WE4F South and Southeast Asia (S/SEA) Regional Innovation Hub celebrates a year of transformative achievements, partnerships, and progress in addressing the water-energy-food nexus. Through…
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Unlocking Potential: How Social Enterprises in South and Southeast Asia are Tackling Water-Energy-Food Challenges Amid Population Growth and Climate Change
Introduction The World Bank reports that South and Southeast Asia together account for approximately 33% of the global population, positioning them amongst the most densely populated regions worldwide. As population…
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Looking Back at an Impactful Year of Partnerships, Networking, and Innovation with the MENA Regional Innovation Hub
For the MENA Regional Innovation Hub, 2024 was a big year as the hub and innovators worked together to improve the region’s water-energy-food nexus as well as farmers’ access to…
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Navigating the Future with a New Water Availability Dashboard for Sustainable Agriculture in South and Southeast Asia
The global population is projected to reach approximately 10 billion by 2050, necessitating a 70% increase in food production to meet the rising demand. Concurrently, water demand is expected to…
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Sustaining the Gains of WE4F in East Africa and West Africa – Discover Our Most Relevant Knowledge Products
Everything comes to an end, and so will someday the international initiative Water and Energy for Food. After four impactful years, the GIZ-managed Secretariat and Hubs in Nairobi and Abidjan…
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